Top Fall Wedding Catering Trends

Having an autumn wedding means you’ve chosen one of the most magical seasons to celebrate your nuptials. You have a ton of options when it comes to colors, themes, decor and especially the food. As the leaves start to change, and the weather starts to cool off, you should let your wedding reception menu reflect these seasonal changes. Guests will be craving something besides traditional fare, so treat them to some rich and intense flavors.

If you’re unsure where to start, we’ve got you covered with these fall wedding menu ideas. Serve your guests season-inspired, flavorful dishes that will have them talking for months after the wedding.

Fall Wedding Food Ideas

There’s much to consider when creating a wedding menu, from how the food will be served to the budget. Our list of fall foods for weddings can inspire you to create the perfect menu for your big day. Here are some fall wedding food ideas on a budget:

For Starters

The cool season calls for more hearty, comfort food-inspired dishes. While it’s tempting to go for the simple salad, fall foods gravitate toward rich, earthy flavors. To truly embrace the season in your menu, we suggest starting things off with these delectable appetizers:

• Pumpkin or squash bisque: Serve this fall comfort dish in miniature hollowed-out pumpkins for the perfect presentation.
• Grilled cheese sandwiches and tomato soup: This classic combo can be served in small bite-size portions. Your guests will appreciate the warmth and nostalgia of this dish.
• Hearty salad: If you are committed to serving a salad as your first course, customize it for the season. You can elevate a salad by adding a few hearty elements, like aged sharp cheddar, roasted pumpkin seeds, figs and roasted walnuts.

A Main Course Worth Remembering

The main course offers many opportunities to incorporate fall foods into the menu. From traditional comfort meals to creative seasonal dishes, the options are endless. Here are some of our favorite fall wedding food ideas for the main course:

• The classics: You can never go wrong with classic proteins like prime rib, filet, salmon or roasted chicken served with roasted vegetables as your main course or buffet anchor.
• Creative choices: While sticking to proteins for the main course, you can really wow your guests by going for exciting and delicious options like veal cuts, rack of lamb or Cornish hen.
• Out-of-the-box selections: A rustic, homey option includes serving individual potpies filled with chicken and traditional fall vegetables like carrots, turnips, onions and leeks.

Delicious Desserts

Surprise your guests with sweet and subtle desserts that are a great alternative to the traditional wedding cake. Consider adding some of these desserts to your fall wedding menu:

• Classic Americana desserts: Treat your guests to apple pie or tarts with honey vanilla ice cream, pie a la mode or gooey homemade brownies served with espresso ice cream.
• Dessert trios: Serve each guest with a small assortment of three sweet treats on their plates. This setup will allow you to really get creative with your presentation and dessert choices. Consider making an assortment of miniature homemade doughnuts, churros and dips, candied apples and other fall favorites.

Top Rated Raleigh Wedding

At Catering By Design, we know how important your wedding reception is, so let us help you plan a menu that you’ll remember for a lifetime. If you need the very best wedding reception catering in Raleigh, NC, then you should call us today. When you call, ask us about our free menu tastings.