Are you looking for a delicious recipe and healthy dish for the fall?
Catering by Design not only offers full service catering, they often receiving requests to include family recipes, we welcome the opportunity to include his own special touch to each and every recipe.
Whether you are creating a meal for the whole family or looking for that perfect holiday event dish, here is one of our special recipes. This recipe is ideal for chilly fall nights.
Try it, and let us know if it fulfills your taste buds.
Grilled Filet of Salmon Roasted Fennel and Chili Cream
Serves 6
2lbs Boneless, Skinless Salmon Filet
Rub with Olive Oil, Salt, Pepper, Garlic.
Grill on Hot Grill for 3-4 minutes on each side or until done.
Remove from Grill and serve with Sauce.
Roasted Fennel and Chili Cream
4 Cups Heavy Cream
¼ cup Onion
5 Cloves Garlic
¼ cup Chopped Roasted Fennel
2 Roasted Chili Peppers. (vary this depending desired heat you want)
Salt and Pepper to taste.
Bring to boil all ingredients. Lower heat to medium, simmer slowly.
Let reduce until of sauce consistency while stirring frequently to prevent scorching.
Once the sauce is of the desired consistency, strain and season with Salt and Pepper.
Serve under the Salmon for better plate appearance.
Garnish with Grilled Chili’s and Slices of Grilled Fennel.
Catering by Design offers personalized tastings; be sure to book your appointment today!
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Catering by Design is one of the top caterers in the Raleigh, Durham, Chapel Hill area of North Carolina. We’re a full service caterer for weddings, social occasions and corporate events, serving the full triangle and surrounding areas including Pinehurst and Rocky Mount, Pittsboro and Fuquay Varina, Wake Forest and Carrboro. We’ve even been known to cater a wedding on the coast every so often.
Call us and find out how we can help you! (919) 481-2366.
